RED RIBBON

by

NUTRITIONAL SUPPLEMENT IN CALVES

EACH OZ. CONTAINS

Sodium, (Na) minimum……………… 5.60%
Potassium, (K) minimum…………… 0.30%
Calcium, (Ca) minimum…………….. 0.10%
Calcium, (Ca) maximum……………. 0.30%
Magnesium, (Mg) minimum……….. 0.05%
Total Lactic Acid Bacteria ………… 188,000,000 CFU

INGREDIENTS:
Glucose, sodium bicarbonate, glycine, potassium chloride, sodium chloride, calcium chloride, magnesium sulfate, citric acid, ascorbic acid, (dried lactobacillus acidophilus fermentationproduct, dried lactobacillus lactisfermentation product, dried lactobacillus casei fermentation product, dried streptococcus diacetylactis fermentation product, dried bifidobacterium bifidumfermentation product), and artificial coloring (FD & C Red no. 40)MIX AND FEED INSTRUCTIONS
Mix 2 scoops RED RIBBON with 2 qts. of 100º – 110º F. water. Withdraw all milk products and free choice water.
Discard any solution not consumed in 12 hours. Use in conjunction with appropriate scours treatment.
For larger quantities, mix 4 scoops per each gallon of water 

DAY 1

DAY 2

DAY 3

DAY 4

Day 5
2 qts RED RIBBON
2 X Daily		 2 qts RED RIBBON
1 qt Milk Replacer
2 X Daily		 Mix 2 oz.
Into Milk Replacer		 Milk Replacer Milk Replacer
2 qts RED RIBBON
3 X Daily
3rd feeding		 2 qts Red RIBBON
2 X Daily		 2 qts RED RIBBON
+1 qt Milk Replacer
2 X Daily		 Milk Replacer Milk Replacer
2 qts RED RIBBON
4X Daily
4th Feeding essential		 2qts RED RIBBON
3 X Daily
3rd feeding essential		 2qts RED RIBBON
3 X Daily
3rd Feeding essential		 2 qts RED RIBBON
+1 qt of Milk Replacer
2 X Daily		 Milk Replacer