For Turkey Egg Dipping
For use un the dipping treatment of turkey hatching eggs only.
INDICATIONS: As an aid in the reduction or elimination of the following microorganisms from turkey hatching eggs.
Arizona hinshawii (paracolon). Salmonella st. paul. Mycoplasma meleagridis.
Read accompanying directions on insert carefully for Formula and Directions for Use.
Store between 15º C and 30º C (59º F and 86º F)
WARNING: Eggs which have been dipped in gentamicin sulfate solution should not be used for food.
ANADA # 200 - 191 Approved by FDA