CALF APPETITE ENHANCER
NOT FOR HUMAN USE
KEEP OUT OF REACH OF CHILDREN
FEEDING USE
Contains a supplemental source of live, naturally occurring microorganisms. Fortified with vitamins, complexed trace minerals, yeast cultures and enzymes.
FEEDING DIRECTIONS
Administer by hand or with a balling gun to calves at the following rates:
Beef, Dairy Veal and Calves:
under 300 lbs…………..1 Bolus
300-500 lbs……………..2 Boluses
(150-200kg.)
STORE IN DRY PLACE
INGREDIENTS
Yeast culture (live Sccharomyces cerevisiae grown on a media of ground yellowcorn diastatic malt and cane molasses). Dried Streptococcus Faecium product, dried Lactobacillus Acidophilus product. Dextrose, Niacin, Vitamin A, Vitamin D-3 supplement, dl-Calcium Pentothanate, Vitamin E supplement, Vitamin B-12 Supplement, Thiamine Hydrochoride, Pyridoxine (Vitamin B-6), Cobalt Sulfate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate.
EACH BOLUS CONTAINS:
Vitamin A I.U……………………………min 110,000
Vitamin D I.U…………………………..min 10,000
Vitamin E I.U…………………………..min 100
Niacin mg……………………………….min 425.00 mg
Vitamin C mg………………………….min 215.00 mg
Thiamine Hydrochloride…………..min 70.00 mg
Pyridoxine B6, mg…………………..min 60.00 mg
Vitamin B12 (0.1%)…………………min 95.00 mg
dl-Calcium Pentothanate………….min 50.00
Cobalt Sulfate…………………………min 0.016%
Zinc Sulfate…………………………….min 0.066%
Manganese Sulfate…………………min 0.066%
Copper Sulfate……………………….min 0.066%
Lactobacillus Acidophilus……….min 0.85 BU CFU*
Streptococcus Faecium………….min 0.85 BU CFU*
Saccharomyces Cerevisiae……min 9.00 BU CFU*
* Bergy’s Manual of Systematic Bacteriology, Vol. 2, Section 12, 14, 1986
#Methods of Analysis American Society of Brewing Chemists YEASTS 3, 1981