BOVI-BOOST

CATTLE APPETITE ENHANCER

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NOT FOR HUMAN USE

KEEP OUT OF REACH OF CHILDREN

FEEDING USE
Contains a supplemental source of live, naturally occurring microorganisms. Fortified with vitamins, complexed trace minerals, yeast cultures and enzymes.

FEEDING DIRECTIONS
Administer by hand or with a balling gun to beef cattle and calves at the following rates:
Beef and Dairy Cattle:
300-500 lbs.
(150-200kg.)...............1 Bolus
500 lbs. or more..........2 Bolus
under 300 lbs.............1/2 Bolus

INGREDIENTS
Yeast culture (live Sccharomyces cerevisiae grown on a media of ground yellowcorn diastatic malt and cane molasses). Dried Streptococcus Faecium product, dried Lactobacillus Acidophilus product. Dextrose, Niacin, Vitamin A, Vitamin D-3 supplement, dl-Calcium Pentothanate, Vitamin E supplement, Vitamin B-12 Supplement, Thiamine Hydrochoride, Pyridoxine (Vitamin B-6), Cobalt Sulfate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate.

STORE IN DRY PLACE

EACH BOLUS CONTAINS:

Vitamin A I.U.............................min 220,000
Vitamin D I.U.............................min 20,000
Vitamin E I.U.............................min 200
Niacin mg..................................min 850
Vitamin C mg............................min 430
Thiamine Hydrochloride...........min 140
Pyridoxine B6, mg....................min 120
Vitamin B12 (0.1%)..................min 190
dl-Calcium Pentothanate..........min 100
Cobalt Sulfate............................min 0.016%
Zinc Sulfate................................min 0.066%
Manganese Sulfate...................min 0.066%
Copper Sulfate..........................min 0.066%
Lactobacillus Acidophilus........min 1.7 BU CFU*
Streptococcus Faecium...........min 1.7 BU CFU*
Saccharomycee cerevisiae.....min 18 BU CFU*

* Bergy's Manual of Systematic Bacteriology, Vol. 2, Section 12, 14, 1986
#Methods of Analysis American Society of Brewing Chemists YEASTS 3, 1981

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