CATTLE APPETITE ENHANCER
NOT FOR HUMAN USE
KEEP OUT OF REACH OF CHILDREN
FEEDING USE
Contains a supplemental source of live, naturally occurring microorganisms. Fortified with vitamins, complexed trace minerals, yeast cultures and enzymes.
FEEDING DIRECTIONS
Administer by hand or with a balling gun to beef cattle and calves at the following rates:
Beef and Dairy Cattle:
300-500 lbs.
(150-200kg.)……………1 Bolus
500 lbs. or more……….2 Bolus
under 300 lbs………….1/2 Bolus
INGREDIENTS
Yeast culture (live Sccharomyces cerevisiae grown on a media of ground yellowcorn diastatic malt and cane molasses). Dried Streptococcus Faecium product, dried Lactobacillus Acidophilus product. Dextrose, Niacin, Vitamin A, Vitamin D-3 supplement, dl-Calcium Pentothanate, Vitamin E supplement, Vitamin B-12 Supplement, Thiamine Hydrochoride, Pyridoxine (Vitamin B-6), Cobalt Sulfate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate.
STORE IN DRY PLACE
EACH BOLUS CONTAINS:
Vitamin A I.U………………………..min 220,000
Vitamin D I.U………………………..min 20,000
Vitamin E I.U………………………..min 200
Niacin mg…………………………….min 850
Vitamin C mg……………………….min 430
Thiamine Hydrochloride………..min 140
Pyridoxine B6, mg………………..min 120
Vitamin B12 (0.1%)………………min 190
dl-Calcium Pentothanate……….min 100
Cobalt Sulfate……………………….min 0.016%
Zinc Sulfate…………………………..min 0.066%
Manganese Sulfate……………….min 0.066%
Copper Sulfate……………………..min 0.066%
Lactobacillus Acidophilus……..min 1.7 BU CFU*
Streptococcus Faecium………..min 1.7 BU CFU*
Saccharomycee cerevisiae…..min 18 BU CFU*
* Bergy’s Manual of Systematic Bacteriology, Vol. 2, Section 12, 14, 1986
#Methods of Analysis American Society of Brewing Chemists YEASTS 3, 1981